10 of the best Mary Berry chicken recipes (2024)

Features

by Malou Herkes

published on 14 December 2023

10 of the best Mary Berry chicken recipes (1)

“I know chicken dishes are a great favourite in many families, so I’ve included plenty of recipes here”, says Mary Berry to introduceSimple Comforts, a cookbook packed with hearty, wholesome recipesto feed the whole family.

Over the years, Mary has given us plenty of niftymidweek and weekend dinner ideasthat make the most of a whole chicken or a pack of chicken breasts or thighs. For all chicken-loving cooks and Mary Berry fans, we’ve put together our favouritechicken recipes from across her cookbooks.

Mary Berry’s Chicken Tartiflette

by Mary Berry

from Mary Makes it Easy

Mary’s take on the classic Alpine dish is a simple, one-tin traybake with parma ham-wrapped chicken breast, potatoes, and mushrooms. It’s hearty, creamy, and perfect for feeding a hungry family.

From the book

Mary Makes it Easy

Roast Chicken with Tarragon Butter

by Mary Berry

from Mary Berry Cooks the Perfect

Mary’s latest version of roast chicken comes with a tarragon, ginger and lemon butter slathered under the skin before cooking. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner.

From the book

Simple Comforts

Mary Berry

10 of the best Mary Berry chicken recipes (5)

Simple Comforts

10 of the best Mary Berry chicken recipes (6)

Heart-warming comfort dishes from the nation’s favourite cook

10 of the best Mary Berry chicken recipes (7)

With easy, family-friendly recipes as well as all-out weekend feasts

10 of the best Mary Berry chicken recipes (8)

Including chapters full of indulgent bakes and sweet treats

10 of the best Mary Berry chicken recipes (9)

Chicken Hot Pot with Potato Topping

by Mary Berry

from Simple Comforts

A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. Dish it out into comforting bowlfuls with crusty bread to mop up the juices.

From the book

Simple Comforts

Mediterranean All-In-One Chicken

by Mary Berry

from Mary Berry Cooks

An all-in-one traybake dinner, this is one of the best ways to cook chicken so all the juices meld and mix with the vegetables as they cook. Mary has added preserved lemons for a citrus tang.

From the book

Mary Berry Cooks

Mary Berry’s Warm Chicken and Dill Salad with Mustard and Parmesan Dressing

by Mary Berry

from Simple Comforts

With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph.

From the book

Simple Comforts

10 of the best Mary Berry chicken recipes (15)

Chicken and Fennel Fricassee

by Mary Berry

from Simple Comforts

This is a great midweek supper, pairing chicken with fennel,crème fraîche and tarragon.“We like chicken thighs, skinned but left on the bone for full flavour, but you could also use skinned chicken breasts”, recommends Mary.

From the book

Simple Comforts

Mary Berry’s Smoky Firecracker Chicken Drumsticks

by Mary Berry

from Simple Comforts

These sweet, smoky marinated drumsticks could not be simpler to throw together, and can be roastedand eaten with sticky fingers around a November bonfire.

From the book

Simple Comforts

Parmesan-crusted Chicken

by Mary Berry

from Mary Berry’s Cookery Course

Make chicken breasts a bit more interesting by topping them with a combination oflemony cream cheese and Parmesan breadcrumbs formoistureand crunch. Bake in the oven with a selection of seasonal veg for a healthy meal.

From the book

Mary Berry’s Cookery Course

Honey Chicken

by Mary Berry

from Classic

“An old favourite of mine and one the family still love”, says Mary. With a few storecupboard basics, you can make a BBQ-style marinade within minutes. Roast in the oven until sticky and sweet.

From the book

Classic

Pesto Lemon Chicken

by Mary Berry

from Mary Berry’s Absolute Favourites

Inspired by the Mediterranean tricolore salad, Mary combines chicken and avocado with a zesty pesto dressing in this simple and healthy salad.

From the book

Mary Berry’s Absolute Favourites

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10 of the best Mary Berry chicken recipes (28)

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10 of the best Mary Berry chicken recipes (2024)

FAQs

10 of the best Mary Berry chicken recipes? ›

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry's favourites when she needs an easy supper. It's lovely served with potatoes, rice or pasta.

Which is the most famous chicken dish? ›

Let's indulge and savor the 7 best chicken dishes
  1. Chilli Chicken. This is one of the most famous Indo-Chinese chicken dish varieties. ...
  2. Tandoori Chicken. ...
  3. Kadhai Chicken. ...
  4. Masala Chicken. ...
  5. Butter Chicken. ...
  6. Chicken Tikka. ...
  7. Chicken 65.
Jun 1, 2024

What to eat with Mary Berry's Tuscan chicken? ›

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry's favourites when she needs an easy supper. It's lovely served with potatoes, rice or pasta.

How to cook chicken breasts in the oven Mary Berry? ›

CONVENTIONAL OVEN - Bake in an oven preheated to 200˚C/Fan 180˚C/Gas 6 for up to 25 minutes. Remove the foil and cook for a further 10 minutes.

How to make chicken more delicious? ›

Marinate them.

If you're cooking chicken breasts without skin or fat, infuse them with some extra flavor and liquid to keep them tender. Choose your favorite marinade and throw them in a ziploc bag with the marinade. Marinate them overnight before grilling, baking, or searing. The difference is uncanny.

What is the most delicious chicken in the world? ›

Today the poulet de Bresse has the reputation of being the best quality table chicken in the world.

What is America's number 1 dish? ›

1. Hamburger. Foodies all around the country have a particular place in their stomachs and hearts for the hamburger, which is commonly recognized as an icon of American cuisine.

How to make chicken soft like restaurants? ›

For every 250g/8oz chicken breast strips or pieces, toss with 3/4 tsp baking soda (bi-carb) Marinate for 20 minutes. Rinse well under running water, pat with paper towel to remove excess water. Cook per chosen recipe and marvel at the most tender chicken breast you've ever had, just like at Chinese restaurants!!!

How does Mary Brown's cook their chicken? ›

Our Secret. Mary Brown's has developed its very own proprietary cookers. Rather than pressure fried, which is the industry standard, our cookers use heat to seal in juiciness and flavour and give our chicken its delicious natural golden colour. Mary Brown's is real, wholesome, comfort food, made fresh daily.

What is Mary's chicken breast? ›

Mary's Free-Range Organic Air Chilled Chickens are an additional step up the ladder in humane farming practices; with freedom to move about and a premium diet void of any chemical stimulators. Certified Organic feeds must be Certified by the USDA and everything that goes in them must be certified as well.

Should I bake chicken breast covered or uncovered? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results.

How to cook chicken breasts so they are moist and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

How do you keep chicken breast moist when baking? ›

Temperature and Timing

Cooking lean meats at a high temperature means they cook more quickly, and this can help capture the moisture and flavor. Adler recommends cooking bone-in chicken breast at 450 degrees Fahrenheit, which can take up to 20 minutes for a bone-in breast.

What brings out the flavor in chicken? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

How do chefs get chicken so tender? ›

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

What is the fastest way to add flavor to chicken? ›

How to Season Chicken
  1. Fats: Rubbing chicken with olive oil or butter provides moisture, adds flavor, and supports heat transfer when cooking.
  2. Herbs: Add a depth of flavor to the chicken with dried herbs. ...
  3. Marinades: Tenderize the meat with a marinade, which will also infuse the chicken with flavor before you cook it.
Dec 2, 2022

What is the most popular chicken to eat? ›

In today's poultry landscape, the Cornish Cross, Jersey Giant, and Red Broiler chickens hold significant places as meat-producing champions.

What is the most famous chicken? ›

Who Is the Most Famous Chicken?
  • Foghorn Leghorn. A character from Looney Tunes known for his thick Southern accent and boastful personality. ...
  • Chicken Little. ...
  • Camilla the Chicken. ...
  • Ernie the Giant Chicken. ...
  • Big Chicken. ...
  • Poyo. ...
  • Rocky. ...
  • Lady Kluck.

What is the most popular piece of chicken? ›

Breast. Perhaps the most popular cut, chicken breast is lean, mild, white meat consisting of two halves separated during butchering.

What is the most famous dish in the world? ›

Pizza, from Italy. Ramen, from Japan. Burger, from the United States. Paella, from Spain.

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