These “Tear and Share Sweet Rolls” are the perfect weekend morning breakfast treat! They come together easily and can make anyone feel like a master baker! And better yet, this bake can be prepped the night before!
Ingredients
- All-purpose flour for work surface
- One batch of quick Basic Pizza Dough
- 1 1/2 sticks of unsalted butter
- 1 cup of dark brown sugar
- 1/2 teaspoon coarse salt
Directions
Lamination Process
- Pound 1 stick of butter into a rectangle shape
- On a floured work surface, roll dough into a 10-by-18-inch rectangle
- Place rectangle shape of butter in the middle of 10-by-18 inch rectangle dough
- Fold edges of dough over one another (into thirds, like folding a letter)
- Roll dough once and fold ends of dough over one another
- Refrigerate dough for 30 minutes, then repeat rolling and folding process
- Refrigerate dough overnight
Rolling Process
- Pre-heat oven to 350 degrees, grease a 9-by-13-inch baking pan
- On a floured work surface, roll dough into a 10-by-18-inch rectangle
- Take remaining 1/2 stick of butter and crumble into pieces over the surface of the rolled dough
- Combine brown sugar and salt
- Sprinkle mixture over the top of the rolled dough (you can 1/2 the amount of brown sugar if you want a less sweet roll)
- Roll the dough into a log shape
- Cut the sweet rolls into 12 roll pieces
Baking Process
- Lay sweet rolls pieces face up in a 9-by-13-inch baking pan
- Bake for 40 minutes at 350 degrees (rotating pan 20 minutes into bake)
- Bake until sweet rolls are golden brown and cooked through
- Immediately invert baking pan onto serving platter or baking sheet
- Serve sweet rolls warm
Fancy Breakfast
My girls love fancy breakfasts, and this “Tear and Share Sweet Roll” recipe is the perfect centerpiece. I love to serve the sweet rolls on our fancy China plates with a fruit smoothie and a protein, such as eggs or sausage). If you want more inspiration on how to make mornings a bit fancier check out this blog!
Use the basic pizza dough as a base for these other recipes!
More Cooking Blogs from Tidy Dad!
Thanks for pinning!
____________________________________________________________________________
This post contains affiliate links. We make a small commission for purchases made through these links with no additional fee to the customer. We only link to products we use and love! Thank you for supporting our blog!
, recipes
March 28, 2020
Tear and Share Sweet Rolls
These “Tear and Share Sweet Rolls” are the perfect weekend morning breakfast treat! They come together easily and can make anyone feel like a master baker! And better yet, this bake can be prepped the night before!
Ingredients
- All-purpose flour for work surface
- One batch of quick Basic Pizza Dough
- 1 1/2 sticks of unsalted butter
- 1 cup of dark brown sugar
- 1/2 teaspoon coarse salt
Directions
Lamination Process
- Pound 1 stick of butter into a rectangle shape
- On a floured work surface, roll dough into a 10-by-18-inch rectangle
- Place rectangle shape of butter in the middle of 10-by-18 inch rectangle dough
- Fold edges of dough over one another (into thirds, like folding a letter)
- Roll dough once and fold ends of dough over one another
- Refrigerate dough for 30 minutes, then repeat rolling and folding process
- Refrigerate dough overnight
Rolling Process
- Pre-heat oven to 350 degrees, grease a 9-by-13-inch baking pan
- On a floured work surface, roll dough into a 10-by-18-inch rectangle
- Take remaining 1/2 stick of butter and crumble into pieces over the surface of the rolled dough
- Combine brown sugar and salt
- Sprinkle mixture over the top of the rolled dough (you can 1/2 the amount of brown sugar if you want a less sweet roll)
- Roll the dough into a log shape
- Cut the sweet rolls into 12 roll pieces
Baking Process
- Lay sweet rolls pieces face up in a 9-by-13-inch baking pan
- Bake for 40 minutes at 350 degrees (rotating pan 20 minutes into bake)
- Bake until sweet rolls are golden brown and cooked through
- Immediately invert baking pan onto serving platter or baking sheet
- Serve sweet rolls warm
Fancy Breakfast
My girls love fancy breakfasts, and this “Tear and Share Sweet Roll” recipe is the perfect centerpiece. I love to serve the sweet rolls on our fancy China plates with a fruit smoothie and a protein, such as eggs or sausage). If you want more inspiration on how to make mornings a bit fancier check out this blog!
Use the basic pizza dough as a base for these other recipes!
More Cooking Blogs from Tidy Dad!
Thanks for pinning!
____________________________________________________________________________
This post contains affiliate links. We make a small commission for purchases made through these links with no additional fee to the customer. We only link to products we use and love! Thank you for supporting our blog!
, recipes
March 28, 2020
Tear and Share Sweet Rolls
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5 Tips for Tidying with Kids »
Hi, my name is Tyler Moore. My wife and I live with our three young daughters in a 700- square-foot apartment in New York City. I began my tidying journey when an early-30’s crisis invited me to reflect upon, challenge, and change my patterns of daily living. I quit my job as a school administrator, returned to teaching, and started Tidy Dad to help others tidy, simplify, and find joy in their lives. I firmly believe the tidying process can transform your life. I’d love for you to join me in exploring ways that tidying can make room for what’s important in life.
