Most days we just don't have the time to make cookie dough from scratch, right? So you go to the store and get one of those pre-made cookie dough tubes and make good-not-great cookies, right? What if we told you you could make that same tube dough taste AMAZING by following just a few tips?Keep reading to make cookies that have that homemade vibe. No one will even suspect they're store-bought (and we won't tell anyone!).
Add brown sugar
Adding it to the pre-made dough will give it more sweetness, a chewier texture, moisture and that homemade flavor you're craving.
You can also melt butter with brown sugar and incorporate it into the dough for extra tender, chewier cookies.
Experiment with extracts
Get rid of that processed aftertaste by adding fun extracts, like mint, almond or vanilla (aka us!) to switch things up!
Mix in different candies and snacks
How about throwing in some pretzels, chocolate chips, chocolate chunks, nuts and pecans to add a medley of flavors?
Add espresso or coffee grounds
Coffee helps hide the artificial aftertaste of pre-made cookie dough. This contains caffeine, of course, so it's totally optional. Try it out and see if it sticks!
Deepen the flavors by refrigerating the dough
After adding all your upgrades, cover and put the dough in the fridge. Chill it in there overnight to allow the flavors to become enhanced.
Salt before baking the cookies
Sprinkle each cookie ball with salt before putting them in the oven! Flaky salt will do the trick.
Reduce baking time for extra soft cookies
Take the cookies out of the oven 2 minutes before the recipe´s recommended time. Let them cool and see how much softer they turn out.
We have a gift for you, click here and print this cute box design to keep your cookies in it!
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FAQs
Add brown sugar
Adding it to the pre-made dough will give it more sweetness, a chewier texture, moisture and that homemade flavor you're craving. You can also melt butter with brown sugar and incorporate it into the dough for extra tender, chewier cookies.
How to make store-bought cookie dough taste better? ›
No one will even suspect they're store-bought (and we won't tell anyone!).
- Add brown sugar. ...
- Experiment with extracts. ...
- Mix in different candies and snacks. ...
- Add espresso or coffee grounds. ...
- Deepen the flavors by refrigerating the dough. ...
- Salt before baking the cookies. ...
- Reduce baking time for extra soft cookies.
How to doctor up Pillsbury cookie dough? ›
To add depth to your cookies, add a few drops of a pure flavor extract to your dough, Newgent said. This is a simple way to personalize the cookies to your liking or give them a unique twist each time you bake them. Some extracts to try include peppermint, lemon, vanilla, coffee, almond, or coconut.
How to jazz up store bought cookies? ›
Insert food-safe wooden crafts sticks into sandwich creme cookies. Dip cookies into melted bittersweet chocolate chips. Add chocolate-covered pretzels for ears, candy eyeballs and a cinnamon imperial for the nose.
How to dress up store bought cookie dough? ›
Dress up store-bought cookie dough by topping it with chopped walnuts, mini marshmallows, and a drizzle of dark chocolate. Take these bars to the next level by serving them with your favorite ice cream.
How do you make Betty Crocker cookie dough taste better? ›
Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.
How do you add ingredients to premade cookie dough? ›
A common complaint with store-bought dough is that it's too sweet, so some Food52.com commenters suggest adding in a little bit extra of all the ingredients, minus the sweetener. Add the pre-made dough to a mixer and add a few shakes of flour, salt, baking soda, butter, etc.
How to spruce up store bought sugar cookie dough? ›
Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix. This is our favorite hack for holiday Pillsbury cookie dough.
How do you doctor up refrigerated sugar cookie dough? ›
Almond Extract: For a twist on the traditional sugar cookie flavor, try adding a small amount of almond extract. Start with 1/2 teaspoon and adjust according to your preference. Citrus Zest: Incorporate the zest of citrus fruits like lemon, orange, or lime into the dough. The zest adds a bright and refreshing flavor.
How do you make store bought cookies moist? ›
You've got two options: the microwave or a terra cotta disc. Warm cookies are soft cookies, and the microwave can help revive a cookie. Wrap a cookie or two in a slightly damp paper towel and microwave on 50% power for 10 seconds. Repeat if necessary, being sure the paper towel isn't too wet.
Once the butter is lightly bubbling, place cookies in the pan. Leave them in just long enough so that they begin to brown on the bottom. Remove from heat, and with your (very clean) hand, slightly dent the tops and sides to create a slightly "homemade" look.
How to make store-bought sugar cookie dough not spread? ›
Hack #1: Chill your cookie dough before baking to make it easier to work with and to control spread. How does it work? Cookies can spread when baked and lose their shape. To fix this, let your cookie dough rest in the refrigerator for an hour before you roll it out and cut out shapes.
How do you spruce up store bought sugar cookie dough? ›
Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix. This is our favorite hack for holiday Pillsbury cookie dough.
Does putting cookie dough in the fridge make the cookies better? ›
"When your dough is refrigerated, the butter hardens. So when you bake them, they spread less and hold their shape better," adds Epperson. "Which means a better likelihood of a soft, chewy cookie in the center." Chilling the dough creates fluffier cookies with better consistency.
Why does my cookie dough taste bland? ›
If the baked cookies taste a bit bland (and if the dough is fairly soft and receptive to additions), add salt and/or spices to the remaining dough before baking. If, on the other hand, they're a bit salty for your taste, try rolling the dough balls in sugar before baking.
How do you salvage cookie dough? ›
To fix dry and crumbly cookie dough by adding more liquid, start slowly by mixing in one extra teaspoon at a time. Add more of whatever liquid is in the original recipe, be it water, eggs, or milk (for example). Stop before it gets wet or too sticky and rest it before baking.