Queso Chicken an easy week night recipe - Butter & Baggage (2024)

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Published: · Modified: by Barbara Curry · This post may contain affiliate links.

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4.52 from 279 votes

Disclaimer: This post may contain affiliate links.

Baked Queso Chicken will be your new favorite weeknight meal! It’s not onlyQUICKandEASY, but delicious. With just a few ingredients and a special tip, you’ll have moist and tender chicken on the table with almost no effort.

Queso Chicken an easy week night recipe - Butter & Baggage (1)

Are you looking for something to fix for dinner that doesn’t take much work and uses just a few ingredients. Queso Chicken is going to be you’re new “go-to” recipe when you can’t come up with something for dinner. Or maybe it’s your turn to cook during vacation and you want to find a meal that everyone will love without putting in too much effort.

With just six ingredients you’ve got a fabulous dinner that both kids and adults will love. While I enjoy experimenting with a ton of ingredients and making dishes with lots of steps, this is not one of those recipes.

You basically just dump everything into a casserole dish and bake. A couple of things will help make this dish stand out. Start out by marinating your chicken.

How to make TENDER chicken breasts:

All you need is buttermilk and 30 minutes, overnight is even better for tender and juicy chicken. Just pour the buttermilk over the chicken in a ziplock and let it do it’s magic. I learned this from my mother-in-law who makes the best fried chicken in the South.

Since buttermilk is slightly acidic, it tenderizes the chicken without making it tough and helps break down the protein. Once it’s marinated, rinse the buttermilk and pat the chicken dry.

Queso Chicken an easy week night recipe - Butter & Baggage (2)

Don’t have buttermilk, no worries, just add 1 tablespoon of lemon juice or vinegar to a measuring cup and add 1 cup of milk. Let it sit for 5 minutes and now you’re set.

What is Queso?

Queso is a Mexican cheese but it is also short for chili con queso which translates into chili with cheese. It is the creamy dip you see in most Mexican restaurants. You can make your own with Velveeta and Ro-tel tomatoes or add some chorizo for a spicy queso dip. If you have a few minutes, then make homemade queso with American cheese, for the absolutely best queso around.

But for this recipe I used a prepared queso from the grocery. I like to use a good quality queso like Leigh Oliver’s, that uses white American cheese and nothing artificial. You can find it in the refrigerated section at Whole Foods. Fresh Market also carries prepared queso in their refrigerated section. If you have some leftover, queso is great drizzled over grilled chicken or beef tacos.

If you can’t find queso dip in the refrigerated section, then use a jar of queso dip that you can find in the chip section of the grocery.

Queso Chicken an easy week night recipe - Butter & Baggage (3)

How do you make queso chicken

Step 1: Marinate the chicken in buttermilk. On those nights when I haven’t planned ahead and marinated the chicken overnight, I’ll cover it with buttermilk the minute I walk in the door and let it sit for 30 minutes. Then just rinse and pat dry.

Step 2: Place the chicken in a baking dish and sprinkle the chicken with taco seasoning.

Step 3: Drain and then pour Ro-Tel Tomatoes over the top, cover with queso and top with grated cheese. Bake for about 30 minutes depending on how thick the chicken breasts are. A meat thermometer should read 165º.

Queso Chicken an easy week night recipe - Butter & Baggage (4)

You can put this together in less than 10 minutes. The tomatoes and queso combined with the juice from the chicken make a fantastic sauce that’s great over rice or pasta, or serve with a baked potato and pour the cheesy sauce over the potato!

If you don’t have taco seasoning, don’t worry, it’s just a combination of chili powder, cumin, oregano, and onion and garlic pepper. For this dish, just sprinkle some chili powder and cumin on the chicken breasts. Here’s a fabulous recipe for taco seasoning mix you can make at home.

Why you have to try Queso Chicken?

  • Super tender chicken breasts
  • A cheesy Tex-Mex flavored sauce that is great with rice or pasta
  • ONLY 10 minutes to prepare
  • On the table in 35 minutes start to finish
  • Everyone will love it

What are you waiting for!

Queso Chicken an easy week night recipe - Butter & Baggage (5)

FAQ’s and tips

How do you get tender chicken breasts

Start by marinating for at least 30 minutes in buttermilk

What can you use instead of buttermilk

Add a tablespoon of lemon juice or white vinegar to a 1 cup measuring cup and fill with milk. Let it sit for about 5 minutes.

What can you use instead of Ro-tel tomatoes

Chop up a fresh tomato and a jalapeno pepper

Where can you find Queso in the grocery

The best queso is found in the refrigerated section where the cheese or fresh salsa is located. You can also use the queso that is found on the potato chip aisle.

If you need more ideas for quick and easy dinners, give some of these recipes a try:

  • Lemon Chicken Penne a light and fresh pasta dinner.
  • Parmesan Crusted Chicken Fingers because who doesn’t love chicken fingers!
  • Baked Apple Pancake for nights when you want breakfast for dinner.
  • Go Tex-Mex with Chicken Enchiladas .
  • Have left over turkey, then try Spicy Hot Browns.

Still in the mood for chicken, you’ll love these

  • Roasted chicken with dates
  • Chicken meatballs
  • Tex-Mex chicken and rice
  • Taco grilled chicken
  • Chicken galette
  • Chicken tamale pie
  • Peach and chicken taquitos
  • One pan chicken
  • Slow cooker chicken
  • Nut crusted chicken

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Queso Chicken

Author: Barbara Curry

Baked Queso Chicken will be your new favorite week night meal! It’s not only QUICK and EASY, but delicious. With just a few ingredients and a special tip, you will have moist and tender chicken on the table with almost no effort.

4.52 from 279 votes

Print Pin

PREP: 10 minutes minutes

COOK: 30 minutes minutes

Servings: 4

Save This Recipe

Ingredients

  • 1 cup Buttermilk
  • 4 boneless chicken breast
  • 2 teaspoons taco seasoning
  • salt and pepper
  • 10 ounces Ro-Tel tomatoes and chilies
  • 1 cup queso 12 ounces
  • 1 cup pepper jack and cheddar cheese shredded

Instructions

  • Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.

  • Preheat oven to 375º.

  • Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.

  • Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.

  • Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.

Video

Barbara’s Tips + Notes

Recipe Tip

  • For tender chicken marinate in buttermilk for 30 minutes
  • If you don’t have Ro-tel tomatoes, chop fresh tomatoes and a jalapeno
  • You can find queso in the refrigerated section of the grocery or on the potato chip aisle
  • This is great served over rice

Nutrition

Calories: 595kcal | Carbohydrates: 10g | Protein: 65g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 225mg | Sodium: 1567mg | Potassium: 1294mg | Fiber: 2g | Sugar: 10g | Vitamin A: 986IU | Vitamin C: 9mg | Calcium: 520mg | Iron: 2mg

Queso Chicken an easy week night recipe - Butter & Baggage (7) Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

If you make Queso Chicken, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

Explore Recipes

ChickenLow CarbBakedUnder 30 MinutesButtermilk, Tomatoes

Queso Chicken an easy week night recipe - Butter & Baggage (2024)

FAQs

What's in a chicken queso bowl? ›

Grilled adobo chicken, signature 3-Cheese queso, pico de gallo, shredded 3-cheese blend, chile corn salsa, cilantro lime rice, and black beans, served in a bowl.

What's good to dip in queso? ›

The consistency turns into that mousse-like spreadable but still dippable cheese. This dip works with tortilla chips, pretzels, crackers, celery or carrot sticks – almost anything.

What kind of cheese is in queso? ›

Queso fresco

This soft white cheese is a fresh cheese made with cow's milk, goat milk, or a combination of the two. It is sold in small rectangular pieces similar in size to adobo bricks, which is why it is also known as adobera. Queso fresco comes from Jalisco, in the western part of Mexico.

What cheese goes best with chicken? ›

Cheese is a great addition to chicken. Some of the best cheeses for chicken sandwiches include mozzarella, gouda, provolone and asiago. You can throw a fresh slice onto your sandwich or melt it for extra goodness.

What goes on a Pollo bowl? ›

Place some rice and beans in the bottom of the bowl, followed by several strips of the chicken. Top with a helping of cheddar cheese, tomatoes, onions and cilantro sprigs.

What is in a Chick Fil A bowl? ›

A hearty morning meal of sliced Chick-fil-A Nuggets, crispy Hash Browns, scrambled eggs and a blend of Monterey Jack and Cheddar cheeses. Made fresh each morning. Served in a convenient bowl.

What is queso sauce made of? ›

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Do you eat queso hot or cold? ›

You can serve it cold, which leaves it with a stiffer gelatinous consistency, or you can heat up the jar, which makes it soupy.

What is the difference between queso and cheese dip? ›

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

What do Mexicans call queso? ›

Queso is a Spanish word that translates to “cheese” in English. However, when people refer to “queso” in the context of food, they are usually talking about a type of melted cheese dip that is commonly enjoyed as a snack or appetizer, particularly in Tex-Mex and Mexican cuisines.

What does queso mean in Mexican? ›

Viewed 10k times. 5. Queso is the Spanish word for cheese but (in the US) it is often used to refer to a cheese-based dip or sauce for tortilla chips.

How to thicken queso? ›

Making a slurry with cornstarch and cold milk is how you will thicken your queso. A traditional slurry is a 1:1 liquid to cornstarch ratio, but for our queso purposes I used 1 tablespoon of cornstarch and 2 tablespoons of milk.

What is the most popular cheese dish? ›

Macaroni and Cheese: The ultimate cheesy comfort food, macaroni and cheese is a staple in American households. Whether baked or stovetop-style, this dish combines creamy melted cheese with tender pasta for a satisfyingly gooey experience.

What is a good combination with cheese? ›

Hard cheeses are best with spreadable foods like jam, while soft cheeses go great with crunchy nuts and crackers. The consistency of the cheese is another important factor. Cracker cuts are great to grab and easier for guests than soft, spreadable cheeses.

What does a chicken burrito bowl contain? ›

Burrito Bowls are basically the guts of a burrito – chicken, rice, beans, salsa, and guacamole – scooped inside of a bowl versus a tortilla, so they're gluten free and lower in carbs than a traditional burrito.

How many calories are in a chicken queso bowl from Qdoba? ›

[Cal 740] For additional ingredients or substitutions, please order a Create Your Own Entree.

What is in a Qdoba chicken protein bowl? ›

Chicken Protein Bowl: A double portion of grilled adobo chicken and sautéed fajita vegetables, served with hand-smashed guacamole, made in-house pico de gallo, salsa verde, crisp lettuce and black beans.

What come in a Chipotle bowl? ›

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

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