ALL POSTS | HOME COOKING |
ByOriginal Homesteading
This post contains links to affiliate websites. I receive a commission for any purchases made using these links. We appreciate your support!
Oven Roasted Vegetables Sausage Dinner Recipe! This dish is very simple to assemble and to roast!! Not only does this taste marvelous, this dish is very simple to assemble and to roast!! And, Beautiful to serve…..
Oven Roasted Vegetables with Sausage
I like to use new potatoes in a variety of colors but.But, any type of potatoes work equally as well in the recipe. The carrots, peppers and kale or spinach will add color.
RECIPE: Roasted Vegetables with Sausage
- 1 1/2 to 2 pounds of freshly scrubbed and sliced small potatoes. Or, us regular Red potatoes.
- Six Carrots ~ sliced in 1/2 inch slices or cut in small chunks
- Four Leaves of washed and chopped Kale
- One cup onion either diced or chopped to your liking
- 1/4 cup of Avocado Oil
- ~or 1/4 cup of Ghee
- 1/4 tsp or to taste Himalayan Pink Salt
- Freshly Ground Pepper to taste
You May Also Enjoy:
- 14 Healthy Dinner Ideas for Delicious Summer Meals
- Cook a Venison Roast in a Crock pot: The Easy Way
Pre-heat oven to 400 degrees.
Prepare all vegetables by rinsing and then either slicing or cutting into chunks. Next, toss all ingredients (except the chopped kale which isadded during the last 15 minutes of roasting) together in a mixing bowl to thoroughly coat vegetables with the coconut oil or ghee.
Grind a sprinkling of black pepperFrontier Pepper BlendandHimalayan Pink Salt over the vegetable mixture and spoon mixture into a 9×13 baking pan or dish.
Bake for 30 minutes at 400 degrees. Stir the vegetables with a spatula to make sure even roasting. Set timer for 15 more minutes.
At this point, check potatoes for tenderness by poking with at fork. If they need further roasting, set timer for 15 more minutes.
You will be adding the chopped kale at the end during the last 15 minutes of roasting time. Stir again and recheck for tenderness.
You May Also Enjoy: 14+ Healthy Dinner Ideas!
Roasted Vegetables with Sausage Dinner
This is a healthy potato side dish perfect for dinners, carry-ins, picnics!!!
For picnics and carry-in dinners, roast the vegetables first in your oven & then transfer them to your Family Size Crock Potto keep them warm.
Small Colorful Potatoes
Yield: 4 Main Dish Servings
Delicious Hearty Potato and Vegetable Medley Main Dish
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Ingredients
- 1 1/2 to 2 pounds of freshly scrubbed and sliced small potatoes. Or, us regular Red potatoes.
- 6 Carrots ~ sliced in 1/2 inch slices or cut in small chunks
- 4 Leaves of washed and chopped Kale
- 1 cup onion either diced or chopped to your liking
- 1/4 cup of Avocado Oil
- ~or 1/4 cup of Ghee
- 1/4 tsp or to taste Himalayan Pink Salt
- Freshly Ground Pepper to taste
Instructions
Pre-heat oven to 400 degrees.
Prepare all vegetables by rinsing and then either slicing or cutting into chunks. Next, toss all ingredients (except the chopped kale which isadded during the last 15 minutes of roasting) together in a mixing bowl to thoroughly coat vegetables with the coconut oil or ghee.
Grind a sprinkling of black pepperlike Frontier Pepper BlendandHimalayan Pink Saltover the vegetable mixture and spoon mixture into a9×13 baking pan or dish.
Bake for 30 minutes at 400 degrees. Stir the vegetables with a spatula to make sure even roasting. Set timer for 15 more minutes. At this point, check potatoes for tenderness by poking with at fork. If they need further roasting, set timer for 15 more minutes.
You will be adding the chopped kale at the end during the last 15 minutes of roasting time. Stir again and recheck for tenderness.
Notes
Roasted Vegetables with Sausage Dinner
This is a healthy potato side dish perfect for dinners, carry-ins, picnics!!!
For picnics and carry-in dinners, roast the vegetables first in your oven & then transfer them to yourFamily Size Crock Potto keep them warm.
Nutrition Information
Yield
4Serving Size
1
Amount Per ServingCalories 522Total Fat 27gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 16gCholesterol 33mgSodium 553mgCarbohydrates 66gFiber 12gSugar 14gProtein 8g
Nutrition information isn’t always accurate due to variations of ingredients used in recipe.
The Backyard Homestead Seasonal Planner:
What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
Garden to Table!
First, Potatoes Growing in Spring and Summer!
Next, the Harvest in Fall……
We’ve had a similar Wagon that has been with us for over 20 years! We have replace the tires but other than that…..it is still functioning.
And, finally…..the Long Awaited……
Oven Roasted Vegetables with Sausage in Winter!!!