That’s about 10 oz of cats there and that’s the equivalent of three chicken breasts but they didn’t have chicken breasts this morning so we got those tenderloins there got ourselves some garlic here some garlic powder it actually asked for about two tabl spoons of of uh minced garlic but I was out of
That this morning too we got our Italian seasoning here we’re going to do three uh tablespoons of this there you go good got ourselves a couple of bay leaves it says only one but I’m all about doubling things y’all so we’ll put that in there that’s two got ourselves
Here some chicken broth 32 oz so we’re putting the whole thing in here okay and this is only step one you are going to be so I’m so excited to share this with you because you’re going to be blown away by what we’re making today so what
We’re going to do is we’re going to stick this on high for about 3 hours okay oh I forgot something we stick on high for about 3 hours but I got one cup here of onion okay so we going put that in there too all right 3 hours and then
You’re going to see what we’re going to do next next okay take a look at this it’s been 3 hours Let’s Take a Look if we can find our chicken in here oh yeah look at these little guys what we’re going to do is woo that’s all the way done we’re
Just going to shred them up a little bit okay I got these guys in here they’re falling apart look at this look at these guys they’re just they’re just falling apart in there we’re just going to move them around a little bit kind of separate them
Look at that in there oh yeah this is great now after we do that we’ve separated them a little bit take a look at that in there we’ve done that they just fell apart so we’re going to add in some Noki put that in there okay now we’re going to add
Some heavy whipping cream got two cups of that so we’re going to put this whole thing in there and if you haven’t noticed we’re making a soup that a restaurant out there may say they don’t want you to know the recipe of we got some salt here
You know what the restaurant that is starts with an olive ends with a garden that’s right we got our Olive got there we’re putting our some pepper in here there you go good now we also got here we got two cups overflowing here of spinach all right we’re sticking that in
There now if you you’ve ever had the chicken noi soup Noki noi how do you say that you tell me in the comments over at Olive Garden you’re going to know this is what we’re making here so we’re going to put this in for another 30 minutes
And then you’re going to see what we’re going to do next now take a look at this here does that not look amazing look at the just the color got the Kats there and the Noki and the spinach but we got one final ingredient here we got ourselves
Some Palm we’re going to put about a cup in here oh guess I didn’t take that off now let’s see if I can do it real fast watch this there you go that’ll do it now we going to take about a cup which in my mind is about a
Handful we’re just going to stick that on there well and I like to do a little bit more just cuz you know me now let’s just stir this in here real quick it’s going to melt out fast cuz this is burning hot so we’re going to stick this
In here just like that and now we’re going to get a bowl we’re going to do this I’m excited to jump in here I’ve been waiting for this thing for about 4 hours today maybe five I don’t know look at that in there oh that looks amazing I
Got to get my chicken in there woo got myself a bay leaf okay let’s jump in let me get a spoon here see if I can grabb a spoon one my daughter’s spoons little lavender here okay I’m excited here we go okay look this I got
My cheese I got my Noki I got my spinach I got my chicken and I got it hot it’s hot here we go are you serious you see this cheese that that’s just like it oh my goodness this isn’t this isn’t a one this isn’t a
Two this is a three biter y’all take a look that’s amazing
