Menu at Olive Garden Italian Restaurant, Ankeny, 770 SE Oralabor Rd (2024)

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Lunch

Unlimited Soup, Salad & Breadsticks

• Pasta e fa*gioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving

• Chicken34 reviews & Gnocchi11 reviews

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving

• Minestrone

  Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per serving

• Our Famous House Salad

  Tossed with our signature Italian dressing. (150 cal) per serving

Lunch Duo #1

• Grilled Vegetable & Cheese Piadina

  (630 cal)

• Eggplant Parmigiana Breadstick Sandwich

  Served with fries. (650 cal), fries (260 cal)

• Spaghetti with Meat Sauce Lunch Pasta Bowl**

  (360 cal)

Lunch Duo #2

• Fettuccine Alfredo Lunch Pasta Bowl

  (650 cal)

• Italian Meatball Breadstick Sandwich**

  Served with fries. (650 cal), fries (260 cal)

• Chicken34 reviews & Cheese Piadina

  (710 cal)

• Asiago Tortelloni with Marinara Lunch Pasta Bowl

  (680 cal)

Lunch Duo #3

• Zoodles Primavera

  Zucchini Noodles. (460 cal)

• Meatball Pizza Bowl**

  (950 cal)

• Chicken Parmigiana Breadstick Sandwich

  Served with fries. (630 cal), fries (260 cal)

• Shrimp Scampi Lunch Pasta Bowl

  (480 cal)

• Lasagna Classico**

  (640 cal)

Step 1: Choose a Pasta

• Spaghetti13 reviews

  (340 cal)

• Rigatoni1 review

  (440 cal)

• Cavatappi (Corkscrew)

  (430 cal)

• Angel Hair

  (350 cal)

• Gluten-Free Rotini*

  (430 cal)

• Whole Grain Linguine

  (350 cal)

Step 2: Choose a Sauce

• Traditional Marinara*

  (190 cal)

• Five Cheese Marinara

  (440 cal)

• Creamy Pesto

  (810 cal)

• Creamy Mushroom

  (860 cal)

• Traditional Meat Sauce *

  (300 cal)

Step 3: Add Your Topping

• Garden Veggies

  (35 cal)

• Meatballs (3)

  (480 cal)

• Italian Sausage*

  (470 cal)

• Crispy Chicken Fritta

  (240 cal)

• Grilled Chicken*1 review

  (150 cal)

• Sautéed Shrimp*

  (60 cal)

Tastes of The Mediterranean

• Shrimp Scampi8 reviews

  Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

• Chicken Piccata

  Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (360 cal)

• Chicken Margherita

  Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (380 cal)

Must Have Appetizers

• Shrimp Scampi Fritta (Classic or Spicy)

  Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

• Dipping Sauces for Breadsticks

  Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

• Lasagna Dip**

  Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

• Spinach-Artichoke Dip

  A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt. (800 cal)

• Seafood Stuffed Mushrooms

  Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

• Lasagna Fritta

  Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal)

• Fried Mozzarella

  Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

• Calamari2 reviews

  Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

• Create a Sampler Italiano

  Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

Favorite Entrées

• Shrimp Alfredo

  Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (1150 cal)

• Chicken Alfredo2 reviews

  50% more chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal)

• Fettuccine Alfredo5 reviews

  Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)

• Five Cheese Ziti al Forno

  A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

• Chicken Scampi

  Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

• Cheese Ravioli**2 reviews

  Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (780 cal), with meat sauce (860 cal)

• Lasagna Classico**

  Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)

• Chicken Parmigiana5 reviews

  A classic with our homemade marinara and a side of spaghetti. (1060 cal)

• Eggplant Parmigiana1 review

  Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

• Creamy Mushroom Ravioli

  Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

• Tour of Italy**

  Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (1520 cal)

Dinner

Early Dinner Duos

• Early Dinner Duos

  Enjoy never ending breadsticks and unlimited homemade soup or famous house salad. Then pair it with one of 10 entrées to create your favorite Early Dinner Duos combination! Coupons not valid for Early Dinner Duos

Antipasti

• Create a Sampler Italiano

  Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal). Pairs with Italian Margarita

• Fried Mozzarella

  Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

• Spicy Alfredo Chicken

  Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. (720 cal), alfredo sauce (220 cal)

• Calamari2 reviews

  Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

• Shrimp Scampi Fritta (Classic or Spicy)

  Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

• Seafood Stuffed Mushrooms

  Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

• Loaded Pasta Chips**

  House-made pasta chips, lightly fried and layered with Italian cheeses and a hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle. (1410 cal)

• Dipping Sauces for Breadsticks

  Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

• Lasagna Dip**

  Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal); Enjoy both as a dip duo

• Spinach-Artichoke Dip

  A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips. (800 cal); Enjoy both as a dip duo

• Lasagna Fritta

  Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal); Pairs with Blue Moon Draft

Zuppe e Insalata

• Pasta e fa*gioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

• Chicken34 reviews & Gnocchi11 reviews

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving

• Our Famous House Salad

  Tossed with our signature Italian dressing. Unlimited refills! (150 cal) per serving

• Minestrone

  Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving

Classic Favorites

• Tour of Italy**

  Three Olive Garden classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning. (1520 cal). Pairs with Head to Head Tuscan Red Blend

• Chicken Parmigiana5 reviews

  A classic with our homemade marinara and a side of spaghetti. (1060 cal). Pairs with Rocca Delle Macie Chianti Classico

• Cheese Ravioli**2 reviews

  Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (780 cal), with meat sauce (860 cal)

• Five Cheese Ziti al Forno

  A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

• Creamy Mushroom Ravioli

  Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

• Eggplant Parmigiana1 review

  Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

• Fettuccine Alfredo5 reviews

  See Also

  Crispy Chicken Fritta Olive Garden Recipe | The Recipe DiariesA Vegan's Guide to Olive Garden: 2022 Menu Options, Swaps, and More

  Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)

• Lasagna Classico**

  Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)

Step 1: Choose a Pasta

• Spaghetti13 reviews

  (340 cal)

• Rigatoni1 review

  (440 cal)

• Cavatappi (Corkscrew)

  (430 cal)

• Angel Hair

  (350 cal)

• Gluten-Free Rotini*

  (430 cal)

• Whole Grain Linguine

  (350 cal)

Step 2: Choose a Sauce

• Traditional Marinara*

  (190 cal)

• Five Cheese Marinara

  (440 cal)

• Creamy Pesto

  (810 cal)

• Creamy Mushroom

  (860 cal)

• Meat Sauce *

  (300 cal)

Step 3: Add a Topping

• Garden Veggies

  (35 cal)

• Meatballs (3)

  (480 cal)

• Italian Sausage*

  (470 cal)

• Crispy Chicken Fritta

  (240 cal)

• Grilled Chicken*1 review

  (150 cal)

• Sautéed Shrimp*

  (60 cal)

Tastes of the Mediterranean

• Zoodles Primavera

  Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms. (570 cal). With Grilled Chicken (680 cal), With Sautéed Shrimp (590 cal)

• Chicken Margherita

  Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (550 cal). Pairs with Seven Suns Settesoli Chardonnay (Unoaked)

• Chicken Piccata

  Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (510 cal)

• Salmon Piccata

  Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (570 cal)

• Shrimp Scampi8 reviews

  Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal). Pairs with Kris Pinot Grigio

• Chicken Giardino

  Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon herb sauce. (530 cal)

Pollo

• Chicken Alfredo2 reviews

  50% More Chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal). Pairs with Cavit Pinot Grigio

• Chicken34 reviews & Shrimp Carbonara

  Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal). Pairs with Chateau Ste. Michelle Chardonnay

• Stuffed Chicken Marsala

  Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. (930 cal)

• Chicken Scampi

  Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

Carne

• Braised Beef Bolognese with Pappardelle**

  Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. (1040 cal)

• 6 oz Sirloin with Fettuccine Alfredo*

  Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. (960 cal). Pairs with Robert Mondavi Private Selection Cabernet

Pesce

• Herb-Grilled Salmon

  Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal). Pairs with Porta Vita Rosato

• Seafood Alfredo

  Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. (1250 cal). Or, Shrimp Alfredo (1150 cal). Pairs with Starborough Sauvignon Blanc

Drinks

co*cktails

• Italian Margarita

  Jose Cuervo Especial Silver tequila, triple sec and amaretto. (380 cal)

• Tito's® Moscow Mule

  Tito's vodka and ginger beer with lime juice. (170 cal)

• Long Island Limoncello

  Caravella limoncello, New Amsterdam vodka, Castillo rum and triple sec. (230 cal)

• Long Island Iced Tea

  New Amsterdam vodka, Castillo rum, triple sec and New Amsterdam gin with a splash of co*ke. (210 cal)

• Sangrias1 review - Green Apple Moscato, Watermelon Moscato or Berry

  A blend of chilled wine, fresh fruit and a splash of fruit juices. Pitcher (serves 4) (720-870 cal), Glass (180-210 cal)

• Antipasto Bloody Mary

  New Amsterdam vodka with our signature antipasto skewer. (150 cal)

• Peach Bellini

  A frozen blend of prosecco and fresh fruit. (240 cal)

• Piña Colada

  A tropical blend of Bacardi Silver, coconut cream and pineapple juice. (330 cal)

• Milan Mai Tai

  Malibu rum, grenadine and amaretto liqueur shaken with pineapple juice and sour mix. (260 cal)

Frozen Margaritas

• Traditional

  (290 cal)

• Blackberry-Pineapple

  (230 cal)

• Strawberry

  (290 cal)

• Strawberry-Mango

  (340 cal)

Draft

• Blue Moon

• Bud Light

Imports & Specialties

• Modelo Especial

• Corona

• Stella Artois

• Samuel Adams Lager

• Heineken

• Peroni

• Angry Orchard Hard Cider

Domestic Bottles

• Bud Light

• Michelob Ultra

• Coors Light

• Miller Lite

• Budweiser

• O'Doul's (Non-Alc)

Handcrafted

• Limonatas

  A refreshing blend of lemonade and sparkling water. Choose kiwi-melon, strawberry-passion fruit or blueberry. (180-210 cal)

• Mixed Berry Sparkling Water

  Sparkling water with a hint of light berry flavors, summer berries and fresh mint. (30 cal)

• Frozen Smoothies

  Strawberry-banana or peach-mango. (180-190 cal)

Coffee

• Iced Coffee

  Sweetened and blended with milk. Choose vanilla, caramel or traditional. (210-250 cal)

• Frozen Cappuccino

  Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. (320-370 cal)

• Lavazza Espresso

  (60 cal)

• Caffè Mocha

  (230 cal)

• Caffè Latte

  (180 cal)

• Cappuccino

  (150 cal)

• Coffee3 reviews

  (0 cal)

• Hot Tea

  (0 cal)

Italian Bottled Water

• Acqua Panna Spring

• San Pellegrino Sparkling

Refreshing Favorites

• Raspberry Lemonade

  (170 cal)

• Fresh Brewed Iced Tea

  (0 cal)

• Flavored Iced Tea

  Bellini Peach-Raspberry, Mango-Strawberry or Blackberry-Pineapple. (80-100 cal)

• Coca-Cola

  (140 cal)

• Diet co*ke

  (0 cal)

• Coca-Cola Zero Sugar

  (0 cal)

• Sprite

  (140 cal)

• Dr Pepper

  (150 cal)

• Minute Maid Limeade

  (180 cal)

Porta Vita - Our Signature Wines

• Bianco (White) Porta Vita, Italy

• Rosato (Rosé) Porta Vita, Italy

• Rosso (Red) Porta Vita, Italy

Fruity & Sweet

• Moscato1 review, Primo Amore, Italy

• Moscato1 review, Castello del Poggio, Italy

• White Zinfandel, Sutter Home, California

• Riesling, Chateau Ste. Michelle, Washington

Light & Crisp

• Sparkling Prosecco, Maschio, Italy

• Pinot Grigio, Cavit, Italy

• Pinot Grigio, Kris, Italy

• Rose, Head to Head, Italy

• Sauvignon Blanc, Starborough, New Zealand

Full & Smooth

• Chardonnay (Unoaked) Seven Suns Settesoli, Italy

• Chardonnay, Chateau Ste. Michelle, Washington

• Chardonnay, Clos du Bois, California

Smooth & Fruity

• Roscato, Rosso Dolce, Italy

• Pinot Noir, Cavit, Italy

• Pinot Noir, Beringer Founders' Estate, California

• Merlot, Ecco Domani, Italy

• Merlot, H3 Columbia Crest, Washington

Soft Berry Flavors

• Chianti, Straccali, Italy

• Tuscan Red Blend, Head to Head, Italy

• Red Blend, Seven Daughters, California

• Malbec, HandCraft, California

• Chianti Classico, Rocca delle Macie, Italy

Robust & Rich

• Cabernet, Robert Mondavi Private Selection, California

• Cabernet, Columbia Crest Grand Estates, Washington

• Cabernet, Coppola Diamond Collection, California

• Brunello di Montalcino, Col d'Orcia, Italy

• Amarone, Bertani, Italy

Kids Menu

Create Your Own Pasta

• Choose Your Pasta

  Spaghetti (cal 170), Fettuccine (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)

• Choose a Sauce

  Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)

• Add a Topping

  Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)

Entrées

• Cheese Ravioli2 reviews

  (cal 340)

• Pepperoni Pizza

  (cal 460)

• Cheese Pizza

  (cal 400)

• Macaroni2 reviews & Cheese14 reviews

  Choose 2 sides (cal 360)

• Chicken Fingers & Spaghetti13 reviews

  (cal 400)

Choose Your Side

• Grapes

  (cal 40)

• Broccoli

  (cal 35)

• French Fries

  (cal 250)

• Spaghetti with Tomato Sauce

  (cal 180)

Choose Your Drink

• 1% Low Fat Milk

  (cal 100)

• 1% Low Fat Chocolate Milk

  (cal 180)

• Raspberry Lemonade

  (cal 110)

• Apple Juice

  (cal 170)

• Orange Juice

  (cal 180)

• Cranberry Juice

  (cal 180)

• Frozen Smoothie V8 V-Fusion®

  Strawberry-Banana or Peach-Mango; 1 serving of fruit! (cal 120)

Dessert

• Dolcini (Mini Dessert)

  Strawberry White Chocolate (cal 190) or Chocolate Mousse (cal 240)

• Frozen Smoothie V8 V-Fusion®

  Strawberry-Banana or Peach-Mango (cal 120)

• Ice Cream Sundae

  Vanilla ice cream with chocolate syrup, whipped cream and cherry (cal 190)

To Go & Catering

Soups & Salad

• Pasta e fa*gioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per 8 oz serving

• Chicken34 reviews & Gnocchi11 reviews

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per 8 oz serving

• Our Famous House Salad

  Tossed with our signature Italian dressing. (150 cal) per serving

• Minestrone

  Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per 8 oz serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per 8 oz serving

Shareable Appetizers

• Create a Sampler Italiano

  Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

• Fried Mozzarella

  Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

• Spicy Alfredo Chicken

  Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. (720 cal), alfredo sauce (220 cal)

• Calamari2 reviews

  Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

• Shrimp Scampi Fritta (Classic or Spicy)

  Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

• Seafood Stuffed Mushrooms

  Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

• Dipping Sauces for Breadsticks

  Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

• Lasagna Dip**

  Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

• Spinach-Artichoke Dip

  A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips. (800 cal)

• Dip Duo

  Enjoy Spinach-Artichoke Dip, Lasagna Fritta as a Dip Duo

• Lasagna Fritta

  Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. (1070 cal)

Choose a Pasta

• Spaghetti13 reviews

  (340 cal)

• Rigatoni1 review

  (440 cal)

• Cavatappi (Corkscrew)

  (430 cal)

• Angel Hair

  (350 cal)

• Whole Grain Linguine

  (350 cal)

• Gluten-Free Rotini*

  (430 cal)

Choose a Sauce

• Traditional Marinara*

  (190 cal)

• Five Cheese Marinara

  (440 cal)

• Creamy Pesto

  (810 cal)

• Creamy Mushroom

  (860 cal)

• Traditional Meat Sauce *

  (300 cal)

Add Your Topping

• Garden Veggies

  (35 cal)

• Meatballs (3)

  (480 cal)

• Italian Sausage*

  (470 cal)

• Crispy Chicken Fritta

  (240 cal)

• Grilled Chicken*1 review

  (150 cal)

• Sautéed Shrimp*

  (60 cal)

Tastes of the Mediterranean

• Chicken Giardino

  (2110 cal)

• Shrimp Scampi8 reviews

  (2050 cal)

Classic Favorites

• Cheese Ravioli**2 reviews

  With marinara or meat sauce. With marinara (780 cal), with meat sauce (860 cal)

• Five Cheese Ziti al Forno

  Pasta baked with five cheese marinara. (1220 cal)

• Creamy Mushroom Ravioli

  Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

• Eggplant Parmigiana1 review

  Served with a side of spaghetti. (1060 cal)

• Chicken Parmigiana5 reviews

  Served with a side of spaghetti. (1060 cal)

• Fettuccine Alfredo5 reviews

  (1010 cal)

• Tour of Italy**

  Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. (1520 cal)

• Lasagna Classico**

  Prepared with meat sauce. (930 cal)

• Family-Style Lasagna Bundle (Family-style Bundle)

  (Serves 6-8) Lasagna Classico** (4980 cal), our Famous House Salad, a dozen breadsticks and a 2-liter bottle of Diet co*ke, co*ke, or Sprite. Allow 4 hours when ordering this specialty

Chicken & Seafood

• Stuffed Chicken Marsala

  Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. With garlic mashed potatoes. (930 cal)

• Herb-Grilled Salmon

  Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal)

• Chicken Scampi

  With bell peppers, red onions and angel hair pasta. (1260 cal)

• Chicken34 reviews & Shrimp Carbonara

  Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal)

• Chicken Alfredo2 reviews

  50% More Chicken. (1620 cal)

• Shrimp Alfredo

  (1150 cal)

• Seafood Alfredo

  With shrimp and scallops. (1250 cal)

Beef

• Braised Beef Bolognese with Pappardelle**

  Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. (1040 cal)

• 6 oz Sirloin with Fettuccine Alfredo*

  Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. (960 cal)

Desserts

• Tiramisu3 reviews

  (470 cal)

• Black Tie Mousse Cake

  (750 cal)

• Zeppoli

  Warm Italian doughnuts with raspberry or chocolate sauce. (810 cal), raspberry sauce (210 cal), chocolate sauce (220 cal)

• Seasonal Sicilian Cheesecake

  Our ricotta cheesecake features a shortbread cookie crust and seasonal topping. (730 cal)

• Lemon Cream Cake

  (550 cal)

• Warm Apple Crostata

  (630 cal)

• Dolcini

  Choose: Chocolate Mousse (240 cal), Strawberry White Chocolate (190 cal), Limoncello Mousse (240 cal), Dark Chocolate Caramel Cream (240 cal) or Amaretto Tiramisu (220 cal)

Beverages

• Flavored Iced Tea

  Bellini Peach-Raspberry, Mango-Strawberry or Blackberry-Pineapple. 1 gallon (800-1080 cal)

• Fresh Brewed Iced Tea

  1 gallon (40 cal)

• Raspberry Lemonade

  1 gallon (1810 cal)

Italian Bottled Water

• San Pellegrino Sparkling

• Acqua Panna Spring

Soft Drinks

• co*ke

• Diet co*ke

• Sprite

Fountain Drinks

• Coco-Cola

  (140 cal)

• Diet co*ke

  (0 cal)

• Coco-Cola Zero Sugar

  (0 cal)

• Sprite

  (140 cal)

• Dr. Pepper

  (150 cal)

• Minute Maid Limeade

  (180 cal)

Create Your Own Pasta

• Choose a Pasta

  Fettuccine (170 cal), Spaghetti (170 cal), Small Shells (210 cal), Whole Grain Linguine (220 cal)

• Choose a Sauce

  Tomato (80 cal), Meat Sauce** (110 cal), Alfredo (330 cal)

• Choose a Topping

  Grilled Chicken (150 cal), Meatball (160 cal), Shrimp (30 cal)

Entrées

• Cheese or Pepperoni Pizza

  (400 cal), add pepperoni (60 cal)

• Chicken Fingers & Spaghetti13 reviews

  (400 cal)

• Cheese Ravioli2 reviews

  (340 cal)

• Macaroni2 reviews & Cheese14 reviews

  Includes two sides. (360 cal)

Sides

• Grapes

  (40 cal)

• Broccoli

  (35 cal)

• French Fries

  (260 cal)

• Spaghetti with Tomato Sauce

  (180 cal)

Soup, Salad & Breadsticks

• Pasta e fa*gioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per 8 oz serving

• Chicken34 reviews & Gnocchi11 reviews

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per 8 oz serving

• Minestrone

  Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per 8 oz serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per 8 oz serving

Duo #1

• Grilled Vegetable & Cheese Piadina

  (630 cal)

• Eggplant Parmigiana Breadstick Sandwich

  Served with fries. (650 cal), fries (260 cal)

• Spaghetti with Meat Sauce Lunch Pasta Bowl**

  (360 cal)

Duo #2

• Fettuccine Alfredo Lunch Pasta Bowl

  (650 cal)

• Italian Meatball Breadstick Sandwich**

  Served with fries. (650 cal), fries (260 cal)

• Chicken34 reviews & Cheese Piadina

  (710 cal)

• Asiago Tortelloni with Marinara Lunch Pasta Bowl

  (680 cal)

Duo #3

• Zoodles Primavera

  Zucchini Noodles (0 cal)

• Meatball Pizza Bowl**

  (950 cal)

• Chicken Parmigiana Breadstick Sandwich

  Served with fries. (630 cal), fries (260 cal)

• Shrimp Scampi Lunch Pasta Bowl

  (480 cal)

• Lasagna Classico**

  (640 cal)

Soups

• Minestrone

  (110 cal) per 8 oz serving

• Pasta e fa*gioli

  (150 cal) per 8 oz serving

• Zuppa Toscana

  (220 cal) per 8 oz serving

• Chicken34 reviews & Gnocchi11 reviews

  (230 cal) per 8 oz serving

Salad

• Jumbo Famous House Salad (Serves 6) & One Dozen Breadsticks

  Salad (150 cal) per serving, Breadsticks (140 cal) each

Breadsticks

• Breadsticks51 reviews

  Half Dozen (140 cal) each, Dozen (140 cal) each

Italian Classics

• Spaghetti with Marinara1 review

  (2410 cal). With meatballs (4150 cal), with Italian sausage (4430 cal)

• Spaghetti with Meat Sauce**

  (2840 cal). With meatballs (4570 cal), with Italian Sausage (4860 cal)

• Cheese Ravioli with Marinara

  (3170 cal)

• Cheese Ravioli with Meat Sauce**

  (3510 cal)

• Creamy Mushroom Ravioli

  (3320 cal)

• Five Cheese Ziti al Forno

  (4800 cal)

• Lasagna Classico**

  Allow 4 hours when ordering this specialty. Serves 8 (4980 cal); serves 12 (7310 cal)

• Fettuccine Alfredo5 reviews

  (5010 cal)

• Gluten-Free Rotini with Marinara*

  (2460 cal). With grilled chicken (3420 cal)

• Gluten-Free Rotini with Meat Sauce *

  (2910 cal). With grilled chicken (3870 cal)

Chicken, Beef & Seafood

• Shrimp Alfredo

  (5250 cal)

• Chicken Parmigiana with Spaghetti

  (4920 cal)

• Braised Beef Bolognese with Pappardelle

  (4140 cal)

• Chicken Scampi with Angel Hair

  (5020 cal)

• Chicken Alfredo2 reviews

  50% more chicken. (6250 cal)

Appetizers

• Seafood Stuffed Mushrooms

  (1470 cal)

• Toasted Beef and Pork Ravioli

  (2770 cal), marinara (140 cal)

• Fried Mozzarella

  (3200 cal), marinara (140 cal), alfredo (440 cal)

• Spicy Alfredo Chicken

  (2160 cal), alfredo (660 cal)

• Chicken34 reviews & Cheese Piadina

  (2140 cal,) marinara (140 cal)

• Spinach-Artichoke Dip

  (1590 cal)

• Lasagna Dip

  (1890 cal)

Perfect Additions

• Grilled Chicken Breasts

  (960 cal)

• Chicken Fingers

  (1350 cal), ketchup (170 cal). Perfect for Kids!

• Italian Meatballs

  (1730 cal)

• Italian Sausage

  (2020 cal)

Homemade Sauces

• Marinara

  (370 cal)

• Meat Sauce**

  (600 cal)

• Five Cheese Marinara

  (870 cal)

• Alfredo

  (1750 cal)

Selection of Cakes

• Tiramisu3 reviews

  (470 cal) per slice

• Lemon Cream Cake

  (550 cal) per slice

• Black Tie Mousse Cake

  (750 cal) per slice

• Seasonal Sicilian Cheesecake

  (730 cal) per slice

Dolcini

• Strawberry White Chocolate

  (190 cal) each

• Amaretto Tiramisu

  (220 cal) each

• Chocolate Mousse

  (240 cal) each

• Dark Chocolate Caramel Cream

  (240 cal) each

• Limoncello Mousse

  (240 cal) each

Chicken Parmigiana Combination

• Chicken Parmigiana with Spaghetti

• Five Cheese Ziti al Forno or Fettuccine Alfredo

• 2 Jumbo Famous House Salads

• 2 Dozen Breadsticks

• Fresh Brewed Iced Tea (Gallon)

• 14 Mini Desserts

Lasagna Combination

• Lasagna Classico**

• Five Cheese Ziti al Forno or Fettuccine Alfredo

• 2 Jumbo Famous House Salads

• 2 Dozen Breadsticks

• Fresh Brewed Iced Tea (Gallon)

• 14 Mini Desserts

Create Your Own Pasta Station

• Pastas53 reviews

  Fettuccine, Spaghetti. (1720-1730 cal) per pan

• Sauces

  Marinara, Meat Sauce**, Alfredo. (700-3280 cal) per pan

• Toppings

  Grilled Chicken, Meatballs, Italian Sausage. (960-2020 cal)

• Sides

  Jumbo Famous House Salad, Breadsticks

Gluten-Sensitive

Entrées

• Grilled Chicken Parmigiana*

  Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini topped with marinara. (810 cal)

• Rotini with Marinara*

  Homemade marinara sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp. (610 cal)

• Rotini with Meat Sauce*

  Homemade meat sauce** tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp. (730 cal)

• Herb-Grilled Salmon*

  Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal). Tastes of the Mediterranean

Kids' Entrées

• Grilled Chicken and Rotini Pasta with Marinara Sauce

  Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. Includes 1% low fat milk for children under 12. (500 cal), 1% low fat milk (100 cal)

• Rotini with Meat Sauce*

  Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. Includes 1% low fat milk for children under 12. (500 cal), 1% low fat milk (100 cal)

• Rotini with Marinara

  Gluten-free rotini pasta with marinara sauce. Served with a side of grapes. Includes 1% low fat milk for children under 12. (350 cal). 1% low fat milk (100 cal)