This Golden Syrup Cake by Mary Berry combines butter, caster sugar,soft brown sugar, golden syrup, self-raising flour, free-range egg, milk, and golden syrup. It takes 10 minutes to prep, 30 minutes to cook, and serves 8.
Try More Mary Berry Recipes:
- Mary Berry Congress Tarts
- Mary Berry Limoncello Trifle
- Mary Berry Lemon Biscuits
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Print Recipe💗 Reasons to Add This Recipe to Your Repertoire:
- Rich Flavor: Deep, caramel-like taste from golden syrup and brown sugar.
- Ease of Making: Simple steps, minimal fuss for a delightful cake.
- Moist Texture: Soft, moist crumb with the perfect balance of sweetness.
- Versatility: Great as dessert or tea-time treat for any occasion.
❓ What Is Mary Berry Golden Syrup Cake Recipe?
Mary Berry’s Golden Syrup Cake is a moist, sweet cake made with butter, sugar, golden syrup, flour, egg, and milk. Its rich, caramel-like taste and soft, moist texture derive from the golden syrup, while its name comes from this key ingredient, adding a golden hue and delightful flavor to the cake.
🧈 Mary Berry Golden Syrup Cake Ingredients
- 100 g Butter or Margarine
- 50 g Caster Sugar
- 50 g Soft Brown Sugar
- 200 g Golden Syrup
- 200 g Self-raising Flour
- 1 Free-range Egg
- 150 ml Milk
- 2 tbsp Golden Syrup
🍞 How To Make Mary Berry Golden Syrup Cake
- Pre-heat your oven to 160°c (140°c for fan-assisted ovens) then grease and line a 2lb loaf pan with greaseproof paper.
- In a medium skillet, gently melt the butter, syrup, and sugars, stirring occasionally. Set aside and chill for 10 minutes after melting.
- Whisk milk and egg in a small bowl. Set aside.
- Sift flour in a big bowl. Blend the egg/milk mixture and chilled syrup until a lump-free batter is formed.
- Pour mixture into pre-lined loaf tin.
- Bake for about an hour in a preheated oven until golden and a skewer inserted comes out clean.
- After cooling for 10 minutes, skewer the cake and drizzle 2 tablespoons of golden syrup on top.
- Cool fully before serving. For optimal results, leave the cake in the greaseproof lining and top with extra greaseproof paper before wrapping in tin foil for a few days before serving. This deepens cake flavor.
💭 Recipe Tips
- Avoid overmixing the batter; gently combine ingredients for a tender texture.
- Use the specified amount of golden syrup to maintain the cake’s signature flavor and moisture.
- Ensure the oven temperature is accurate for even baking and a properly risen cake.
- Don’t skip sifting the flour for a smoother, lighter consistency in the cake.
- Test for doneness with a skewer—inserted into the center, it should come out clean for a fully baked cake.
☕ What To Serve With Golden Syrup Cake?
Serve with a dollop of whipped cream or vanilla ice cream for a delightful contrast, or enjoy with a cup of tea or coffee for a comforting treat.
🎚 How To Store Leftovers Golden Syrup Cake?
- In The Fridge. Store Leftovers Golden Syrup Cakein an airtight container at room temperature for up to 3-4 days.
- In The Freezer. To freeze Leftovers Golden Syrup Cakewrap slices tightly in cling film, then foil, and store for up to 3 months.
🥵 How To Reheat Leftovers Golden Syrup Cake?
- In The Microwave: Place Leftovers Golden Syrup Cake slice in a microwave-safe dish, heat on medium for 20-30 seconds until warm.
- In The Oven: Wrap slices in foil, warm at 300°F for 10 minutes for a gently reheated cake.
- The Steaming: Wrap slices in a damp paper towel, steam for 5 minutes for a moist reheating method.
FAQs
How Do You Prevent A Golden Syrup Cake From Becoming Dry?
Prevent dryness by not overbaking, ensuring proper ingredient ratios, and storing it in an airtight container.
How Do You Know When A Golden Syrup Cake Is Fully Baked?
A fully baked cake has a golden color, springs back when touched, and a skewer inserted in the center comes out clean.
How Do I Avoid An Eggy Taste In A Golden Syrup Cake?
To avoid an eggy taste, ensure a balanced mix of ingredients and don’t overbeat the egg in the batter.
Can I Use Margarine Instead Of Butter In A Golden Syrup Cake Recipe?
Margarine can be used instead of butter, but it might slightly alter taste and texture. Adjust accordingly for desired results.
Try More Mary Berry Recipes:
- Mary Berry Gluten Free Fruit Scones
- Mary Berry Gluten Free Scones
- Mary Berry Gluten Free Victoria Sponge
Mary Berry Golden Syrup Cake Facts
Amount Per Serving
- Calories: 355
- Total Fat: 11g
- Saturated Fat: 3.4g
- Total Carbs: 61g
- Net Carbs: 60g
- Dietary Fiber: 1g
- Total Sugars: 39g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Golden Syrup Cake
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert,Breakfast Recipe Keys:GGolden Syrup Cake
Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 45 minutesServings:8 servingsCalories:355 kcal Best Season:Available
Description
This Golden Syrup Cake by Mary Berry combines butter, caster sugar,soft brown sugar, golden syrup, self-raising flour, free-range egg, milk, and golden syrup. It takes 10 minutes to prep, 30 minutes to cook, and serves 8.
Ingredients
Instructions
- Pre-heat your oven to 160°c (140°c for fan-assisted ovens) then grease and line a 2lb loaf pan with greaseproof paper.
- In a medium skillet, gently melt the butter, syrup, and sugars, stirring occasionally. Set aside and chill for 10 minutes after melting.
- Whisk milk and egg in a small bowl. Set aside.
- Sift flour in a big bowl. Blend the egg/milk mixture and chilled syrup until a lump-free batter is formed.
- Pour mixture into pre-lined loaf tin.
- Bake for about an hour in a preheated oven until golden and a skewer inserted comes out clean.
- After cooling for 10 minutes, skewer the cake and drizzle 2 tablespoons of golden syrup on top.
- Cool fully before serving. For optimal results, leave the cake in the greaseproof lining and top with extra greaseproof paper before wrapping in tin foil for a few days before serving. This deepens cake flavor.
Notes
- Avoid overmixing the batter; gently combine ingredients for a tender texture.
Use the specified amount of golden syrup to maintain the cake’s signature flavor and moisture.
Ensure the oven temperature is accurate for even baking and a properly risen cake.
Don’t skip sifting the flour for a smoother, lighter consistency in the cake. - [object Object]
Keywords:Mary Berry Golden Syrup Cake
