Home Recipes Ingredients Crescent Rolls
Lisa KaminskiUpdated: Mar. 21, 2024
Get a head start by popping open a can! These recipes with crescent rolls are so easy and so delicious.
Apple-Gouda Pigs in a Blanket
Go to Recipe
For New Year’s, I used to make recipes with crescent rolls, beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Check out our Test Kitchen’s favorite crescent roll brands.
Bacon Quiche Tarts
Go to Recipe
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana
Cinnamon Crescent Twists
Go to Recipe
This is a true “twist” on an old favorite: refrigerated crescent rolls. You’ll love how tasty they are and how fast they come together. Ruth Vineyard — Plano, Texas
Turkey Lattice Pie
Go to Recipe
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It’s easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa
Party Pesto Pinwheels
Go to Recipe
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
Lasagna Cups
Go to Recipe
I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! —Angelique Douglas, Maryville, Illinois
Mushroom Asparagus Quiche
Go to Recipe
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Italian Brunch Torte
Go to Recipe
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Cinnamon Tea Rolls
Go to Recipe
Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint of orange. —Taste of Home Test Kitchen
Macaroon Bars
Go to Recipe
When it comes to recipes with crescent rolls, you don’t often think of dessert! Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. —Carolyn Kyzer, Alexander, Arkansas
Mini Sausage Quiches
Go to Recipe
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Calzone Pinwheels
Go to Recipe
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio
Apple Dumpling Bake
Go to Recipe
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
Pepperoni Roll-Ups
Go to Recipe
Here is a fast recipe that always goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Crescent Turkey Casserole
Go to Recipe
How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn’t take any time at all. —Daniela Essman, Perham, Minnesota
Sausage Chive Pinwheels
Go to Recipe
These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves—sometimes the eye-catching pinwheels don't even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin
Burrito Bake
Go to Recipe
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
Champion Chicken Puffs
Go to Recipe
My guests peel rubber getting to the table to munch on these chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
Sausage and Hashbrown Breakfast Pizza
Go to Recipe
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
Ham and Cheese Puffs
Go to Recipe
These tasty little bites go over well with kids. They’re also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
Pinwheel Steak Potpie
Go to Recipe
On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York
Turkey Bundles
Go to Recipe
This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
Quick Cherry Turnovers
Go to Recipe
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
Mom's Chocolate Bread
Go to Recipe
My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when I smell it baking. —Rachel Rhodes, Princeton, North Carolina
Mini Pizza Cups
Go to Recipe
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota
Artichoke Crescent Appetizers
Go to Recipe
This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. —Mary Ann Dell, Phoenixville, Pennsylvania
Pizza Roll-Ups
Go to Recipe
Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
Bacon Cream Cheese Pinwheels
Go to Recipe
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
Go to Recipe
This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Roasted Red Pepper Triangles
Go to Recipe
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington, Tennessee
Broccoli Beef Braids
Go to Recipe
Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio
Aloha Pizza
Go to Recipe
This pizza recipe came together on the fly when I was thinking of recipes with crescent rolls. I raiede the fridge and created this happy combo. —Wendy Huffman, Bloomington, Illinois
Chicken Club Pizza
Go to Recipe
A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio
Taco Meatball Ring
Go to Recipe
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!
—Brenda Johnson, Davison, Michigan
Pigs in a Blanket
Go to Recipe
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
Pizza Ring
Go to Recipe
Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas
Go to Recipe
I made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Cranberry Brie Bites
Go to Recipe
My family hosts a holiday drop-in each year, and that's where these cranberry Brie bites made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida
Brunch Pizza
Go to Recipe
Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin
Go to Recipe
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! —Frances Blackwelder, Grand Junction, Colorado
Crab Crescents
Go to Recipe
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
Ham 'n' Swiss Envelopes
Go to Recipe
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. —Tammy Burgess, Loveland, Ohio
Crescent Samosas
Go to Recipe
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light! —Jennifer Kemp, Grosse Pointe Park, Michigan
Apricot-Glazed Bacon Spirals
Go to Recipe
Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
Mushroom Bread
Go to Recipe
Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois
Make-Ahead Sausage Pinwheels
Go to Recipe
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a co*cktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
Crab Crescent Triangles
Go to Recipe
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Very Cherry Crescent Ring
Go to Recipe
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. —Karen Sevensky, Hackettstown, New Jersey
Ground Beef Wellington
Go to Recipe
Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for weeknights yet fancy enough to serve for special occasions.
Double-Crusted Sausage Egg Casserole
Go to Recipe
This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before. Then I just pop it into the oven to bake while we open gifts in the morning. —Lynne German, Woodland Hills, California
Parmesan Mushroom Tartlets
Go to Recipe
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota
Cherry Dew Dumplings
Go to Recipe
I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such a treat. I have to confess, sometimes we eat it for breakfast. —Heidi Swope, Toledo, Ohio
S'mores Crescent Rolls
Go to Recipe
Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen
Originally Published: April 11, 2019
Lisa Kaminski
Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.